We’ve been transferring a lot of veggies from the garden to the freezer or the mudroom (our root cellar) or pantry or soup pots.
On my way back inside with some of the spoils I yelled at David through the kitchen window,”Bring out the camera! Take a picture!” so he did.
I made sweet-potato soup, and a winter veggie stew with barley. I also chopped and blanched some kale and froze it, and chopped some parsley and froze it. The Kale and chard we’re leaving in. David has young greens still growing under protection, also.